Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
This work aimed to characterize chemical composition of Malbec and Cabernet Franc red wines from two different regions of La Pampa’s province, which stands out as one of the youngest wine-producing regions in Argentina and has remained unexplored until now. These wines were produced from grapes of t...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Elsevier
2024
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| Online Access: | http://hdl.handle.net/20.500.12123/20376 https://www.sciencedirect.com/science/article/abs/pii/S0889157524005301 https://doi.org/10.1016/j.jfca.2024.106496 |
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| author | Varela, Ayelén Celeste Wagner, Marcelo Masseroni, Maria Lujan Sartor, Paolo Daniel Zaldarriaga Heredia, Jorgelina Jofré, Florencia Cora Sari, Santiago Eduardo Catania, Anibal Alejandro Prieto, Jorge Alejandro Savio, Marianela Camiña, José Manuel Azcarate, Silvana Fanzone, Martín Leandro |
| author_browse | Azcarate, Silvana Camiña, José Manuel Catania, Anibal Alejandro Fanzone, Martín Leandro Jofré, Florencia Cora Masseroni, Maria Lujan Prieto, Jorge Alejandro Sari, Santiago Eduardo Sartor, Paolo Daniel Savio, Marianela Varela, Ayelén Celeste Wagner, Marcelo Zaldarriaga Heredia, Jorgelina |
| author_facet | Varela, Ayelén Celeste Wagner, Marcelo Masseroni, Maria Lujan Sartor, Paolo Daniel Zaldarriaga Heredia, Jorgelina Jofré, Florencia Cora Sari, Santiago Eduardo Catania, Anibal Alejandro Prieto, Jorge Alejandro Savio, Marianela Camiña, José Manuel Azcarate, Silvana Fanzone, Martín Leandro |
| author_sort | Varela, Ayelén Celeste |
| collection | INTA Digital |
| description | This work aimed to characterize chemical composition of Malbec and Cabernet Franc red wines from two different regions of La Pampa’s province, which stands out as one of the youngest wine-producing regions in Argentina and has remained unexplored until now. These wines were produced from grapes of two consecutive vintages (2021 and 2022), and were harvested at two different ripeness levels. Global phenolic parameters, colour characterization and multi-elemental profile were evaluated. Multivariate statistical approaches were
successfully implemented to investigate the vintage and ripeness effects on chemical profile of red wines and characterize them based on regional variations. Our results showed that vintage and ripeness affected both phenolic and multi-elemental profiles, and such chemical variables allowed the wines differentiation according to region. The results of this first study could form the basis for future research into optimizing the region’s winemaking potential. |
| format | info:ar-repo/semantics/artículo |
| id | INTA20376 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA203762024-12-02T10:27:07Z Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) Varela, Ayelén Celeste Wagner, Marcelo Masseroni, Maria Lujan Sartor, Paolo Daniel Zaldarriaga Heredia, Jorgelina Jofré, Florencia Cora Sari, Santiago Eduardo Catania, Anibal Alejandro Prieto, Jorge Alejandro Savio, Marianela Camiña, José Manuel Azcarate, Silvana Fanzone, Martín Leandro Uva Maduración Compuesto fenólico Vino tinto La Pampa Grapes Maturation Phenolic compounds Red wines Perfil mineral This work aimed to characterize chemical composition of Malbec and Cabernet Franc red wines from two different regions of La Pampa’s province, which stands out as one of the youngest wine-producing regions in Argentina and has remained unexplored until now. These wines were produced from grapes of two consecutive vintages (2021 and 2022), and were harvested at two different ripeness levels. Global phenolic parameters, colour characterization and multi-elemental profile were evaluated. Multivariate statistical approaches were successfully implemented to investigate the vintage and ripeness effects on chemical profile of red wines and characterize them based on regional variations. Our results showed that vintage and ripeness affected both phenolic and multi-elemental profiles, and such chemical variables allowed the wines differentiation according to region. The results of this first study could form the basis for future research into optimizing the region’s winemaking potential. Este trabajo tuvo como objetivo caracterizar la composición química de los vinos tintos Malbec y Cabernet Franc de dos regiones diferentes de la provincia de La Pampa, que se destaca como una de las regiones vitivinícolas más jóvenes de Argentina y que ha permanecido inexplorada hasta ahora. Estos vinos se produjeron a partir de uvas de dos cosechas consecutivas (2021 y 2022), y se cosecharon en dos niveles de madurez diferentes. Se evaluaron los parámetros fenólicos globales, la caracterización del color y el perfil multielemental. Se implementaron con éxito enfoques estadísticos multivariados para investigar los efectos de la cosecha y la madurez en el perfil químico de los vinos tintos y caracterizarlos en función de las variaciones regionales. Nuestros resultados mostraron que la cosecha y la madurez afectaron tanto los perfiles fenólicos como los multielementales, y dichas variables químicas permitieron la diferenciación de los vinos según la región. Los resultados de este primer estudio podrían servir de base para futuras investigaciones destinadas a optimizar el potencial vitivinícola de la región. EEA Anguil Fil: Varela, Ayelén Celeste. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Anguil. Agencia de Extensión Rural Colonia 25 de Mayo; Argentina Fil: Varela, Ayelen Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Wagner, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Wagner, Marcelo. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina Fil: Masseroni, María Lujan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Anguil. Agencia de Extensión Rural Colonia 25 de Mayo; Argentina Fil: Sartor, Paolo Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Anguil. Agencia de Extensión Rural Colonia 25 de Mayo; Argentina Fil: Zaldarriaga Heredia, Jorgelina. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Zaldarriaga Heredia, Jorgelina. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP); Argentina Fil: Jofré, Florencia Cora. Consejo Nacional de Investigaciones Científicas y Técnicas(CONICET); Argentina Fil: Jofré, Florencia Cora. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP); Argentina Fil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Catania, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Prieto, Jorge Alejandro. Universidad Juan Agustín Maza (UMaza). Centro de Estudios Vitivinícolas y Agroindustriales; Argentina Fil: Savio, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Savio, Marianela. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP); Argentina Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Camiña, José Manuel. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP); Argentina Fil: Azcarate, Silvana Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Azcarate, Silvana Mariela. Universidad Nacional de La Pampa (UNLPam). Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa (INCITAP); Argentina Fil: Fanzone, Martín Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Fanzone, Martín Leandro. Universidad Juan Agustín Maza (UMaza). Centro de Estudios Vitivinícolas y Agroindustriales; Argentina 2024-11-27T13:09:38Z 2024-11-27T13:09:38Z 2024-10 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/20376 https://www.sciencedirect.com/science/article/abs/pii/S0889157524005301 0889-1575 https://doi.org/10.1016/j.jfca.2024.106496 eng info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales info:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Elsevier Journal of Food Composition and Analysis 134 : 106496 (October 2024) |
| spellingShingle | Uva Maduración Compuesto fenólico Vino tinto La Pampa Grapes Maturation Phenolic compounds Red wines Perfil mineral Varela, Ayelén Celeste Wagner, Marcelo Masseroni, Maria Lujan Sartor, Paolo Daniel Zaldarriaga Heredia, Jorgelina Jofré, Florencia Cora Sari, Santiago Eduardo Catania, Anibal Alejandro Prieto, Jorge Alejandro Savio, Marianela Camiña, José Manuel Azcarate, Silvana Fanzone, Martín Leandro Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title | Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title_full | Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title_fullStr | Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title_full_unstemmed | Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title_short | Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina) |
| title_sort | assessing chemical composition variations on vintage vineyard location and grape ripeness a regional study of red wines produced in the colorado river middle basin la pampa argentina |
| topic | Uva Maduración Compuesto fenólico Vino tinto La Pampa Grapes Maturation Phenolic compounds Red wines Perfil mineral |
| url | http://hdl.handle.net/20.500.12123/20376 https://www.sciencedirect.com/science/article/abs/pii/S0889157524005301 https://doi.org/10.1016/j.jfca.2024.106496 |
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