Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)

This work aimed to characterize chemical composition of Malbec and Cabernet Franc red wines from two different regions of La Pampa’s province, which stands out as one of the youngest wine-producing regions in Argentina and has remained unexplored until now. These wines were produced from grapes of t...

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Main Authors:	Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2024
Subjects:	Uva Maduración Compuesto fenólico Vino tinto La Pampa Grapes Maturation Phenolic compounds Red wines Perfil mineral
Online Access:	http://hdl.handle.net/20.500.12123/20376 https://www.sciencedirect.com/science/article/abs/pii/S0889157524005301 https://doi.org/10.1016/j.jfca.2024.106496