Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment
The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetic...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/20196 https://www.sciencedirect.com/science/article/pii/S0925521408001981 https://doi.org/10.1016/j.postharvbio.2008.07.005 |
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