Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment

The aim of this work was to study the specific effects of low temperature and 1-MCP treatment on ethylene metabolism and oxidative behaviour in plums (Prunus × salicina cv. Larry Ann). Control fruit were stored at 20 °C or 0 °C and the 1-MCP (625 nL L−1) treated fruit at 0 °C. Changes in the kinetic...

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Detalles Bibliográficos

Autores principales:	Larrigaudière, Christian, Candan, Ana Paula, Ubach, Dolors, Graell, Jordi
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2024
Materias:	Plums Cold Storage Ethylene Postharvest Technology Ciruela Almacenamiento en Frío Etileno Tecnología Postcosecha Malonylation Ethylene Biosyntesis Antioxidant Enzymes Malonilación Biosíntesis de Etileno Enzimas Antioxidantes
Acceso en línea:	http://hdl.handle.net/20.500.12123/20196 https://www.sciencedirect.com/science/article/pii/S0925521408001981 https://doi.org/10.1016/j.postharvbio.2008.07.005