Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods

Seed quality declines during storage depending on relative humidity, temperature, and oxygen concentration. Low-oxygen atmospheres significantly enhanced the germination and vigor of seeds during storage in laboratory-scale experiments. Low-oxygen atmospheres include self-modified atmospheres, where...

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Main Authors: Abadia, María Bernadette, Castillo, Luciana, Alonso, Yanela, Monterubbianesi, María Gloria, Maciel, Gisele, Bartosik, Ricardo Enrique
Format: Artículo
Language:Inglés
Published: Multidisciplinary Digital Publishing Institute, MDPI 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/19333
https://www.mdpi.com/2077-0472/14/8/1268
https://doi.org/10.3390/agriculture14081268
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author Abadia, María Bernadette
Castillo, Luciana
Alonso, Yanela
Monterubbianesi, María Gloria
Maciel, Gisele
Bartosik, Ricardo Enrique
author_browse Abadia, María Bernadette
Alonso, Yanela
Bartosik, Ricardo Enrique
Castillo, Luciana
Maciel, Gisele
Monterubbianesi, María Gloria
author_facet Abadia, María Bernadette
Castillo, Luciana
Alonso, Yanela
Monterubbianesi, María Gloria
Maciel, Gisele
Bartosik, Ricardo Enrique
author_sort Abadia, María Bernadette
collection INTA Digital
description Seed quality declines during storage depending on relative humidity, temperature, and oxygen concentration. Low-oxygen atmospheres significantly enhanced the germination and vigor of seeds during storage in laboratory-scale experiments. Low-oxygen atmospheres include self-modified atmospheres, where gas composition changes due to microbial respiration and oxidative processes, as well as modified atmospheres, where gas composition is initially altered from an external source without further adjustments. However, the potential of low-oxygen atmospheres to preserve the quality of maize (Zea mays) seeds in bags of 25–50 kg capacity, like those employed by seed companies and small-scale farmers, remains underexplored, hindering a broader adoption of this storage technology. Our study assessed the feasibility of applying low-oxygen atmospheres for seed storage on the pilot scale, i.e., hermetic containers of 25 kg capacity made of polyethylene and polyamide, under controlled conditions. We first evaluated the ability of the hermetic containers to maintain low oxygen levels over time. Then, we compared the germination and vigor of seeds stored in the hermetic containers under modified and self-modified atmospheres with those stored in traditional poly-paper bags under normal atmospheric conditions. The seeds had 14% moisture content (wet basis) and were stored at 25 °C and 10 °C. Maintaining low oxygen levels in polyethylene–polyamide bags was feasible. Moreover, at 25 °C, modified and self-modified atmospheres maintained higher germination values (95.8% and 94.4%, respectively) compared to traditional storage (68.3%), and both were as effective as refrigeration (97.6%). However, refrigeration was better for preserving seed vigor, with radicle emergence values of 85.2% in self-modified atmospheres and 78.9% in modified atmospheres, compared to 65.0% and 61.2%, respectively, at 25 °C. In conclusion, the advantages of modified atmospheres observed in laboratory-scale studies are achievable on a larger scale with a proper container design, advancing the prospects for the practical application of this technology for the seed industry and small farmers.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA193332024-09-11T10:12:43Z Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods Abadia, María Bernadette Castillo, Luciana Alonso, Yanela Monterubbianesi, María Gloria Maciel, Gisele Bartosik, Ricardo Enrique Zea Mays Maiz Almacenamiento Atmósfera Controlada Refrigeración Calidad de la Semilla Almacenamiento Maize Controlled Atmosphere Storage Refrigeration Seed Quality Storage Seed quality declines during storage depending on relative humidity, temperature, and oxygen concentration. Low-oxygen atmospheres significantly enhanced the germination and vigor of seeds during storage in laboratory-scale experiments. Low-oxygen atmospheres include self-modified atmospheres, where gas composition changes due to microbial respiration and oxidative processes, as well as modified atmospheres, where gas composition is initially altered from an external source without further adjustments. However, the potential of low-oxygen atmospheres to preserve the quality of maize (Zea mays) seeds in bags of 25–50 kg capacity, like those employed by seed companies and small-scale farmers, remains underexplored, hindering a broader adoption of this storage technology. Our study assessed the feasibility of applying low-oxygen atmospheres for seed storage on the pilot scale, i.e., hermetic containers of 25 kg capacity made of polyethylene and polyamide, under controlled conditions. We first evaluated the ability of the hermetic containers to maintain low oxygen levels over time. Then, we compared the germination and vigor of seeds stored in the hermetic containers under modified and self-modified atmospheres with those stored in traditional poly-paper bags under normal atmospheric conditions. The seeds had 14% moisture content (wet basis) and were stored at 25 °C and 10 °C. Maintaining low oxygen levels in polyethylene–polyamide bags was feasible. Moreover, at 25 °C, modified and self-modified atmospheres maintained higher germination values (95.8% and 94.4%, respectively) compared to traditional storage (68.3%), and both were as effective as refrigeration (97.6%). However, refrigeration was better for preserving seed vigor, with radicle emergence values of 85.2% in self-modified atmospheres and 78.9% in modified atmospheres, compared to 65.0% and 61.2%, respectively, at 25 °C. In conclusion, the advantages of modified atmospheres observed in laboratory-scale studies are achievable on a larger scale with a proper container design, advancing the prospects for the practical application of this technology for the seed industry and small farmers. EEA Balcarce Fil: Abadía, María Bernadette. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Castillo, Luciana. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina Fil: Alonso, Yanela. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina Fil: Monterubbianesi, María Gloria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina Fil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina 2024-09-11T10:06:10Z 2024-09-11T10:06:10Z 2024-08 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/19333 https://www.mdpi.com/2077-0472/14/8/1268 2077-0472 https://doi.org/10.3390/agriculture14081268 eng info:eu-repograntAgreement/INTA/2023-PE-L04-I119, Abordaje de la calidad y procesos de agregado de valor de productos en sistemas agrobioindustriales sostenibles info:eu-repograntAgreement/INTA/2023-PD-L06-I080, AgTech: soluciones tecnológicas para los procesos productivos del agro 4.0 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Multidisciplinary Digital Publishing Institute, MDPI Agriculture 14 (8) : 1268. (August 2024)
spellingShingle Zea Mays
Maiz
Almacenamiento Atmósfera Controlada
Refrigeración
Calidad de la Semilla
Almacenamiento
Maize
Controlled Atmosphere Storage
Refrigeration
Seed Quality
Storage
Abadia, María Bernadette
Castillo, Luciana
Alonso, Yanela
Monterubbianesi, María Gloria
Maciel, Gisele
Bartosik, Ricardo Enrique
Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title_full Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title_fullStr Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title_full_unstemmed Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title_short Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
title_sort germination and vigor of maize seeds pilot scale comparison of low oxygen and traditional storage methods
topic Zea Mays
Maiz
Almacenamiento Atmósfera Controlada
Refrigeración
Calidad de la Semilla
Almacenamiento
Maize
Controlled Atmosphere Storage
Refrigeration
Seed Quality
Storage
url http://hdl.handle.net/20.500.12123/19333
https://www.mdpi.com/2077-0472/14/8/1268
https://doi.org/10.3390/agriculture14081268
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AT alonsoyanela germinationandvigorofmaizeseedspilotscalecomparisonoflowoxygenandtraditionalstoragemethods
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