Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
Intensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field e...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/19078 https://academic.oup.com/femsec/article/97/2/fiaa258/6047177 https://doi.org/10.1093/femsec/fiaa258 |
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