Availability and Distribution of Arsenic in a Corn Crop in the Eastern Zone of the Province of Tucumán, Argentina

There is a relationship between the arsenic content of crops and that of agricultural soils and the water used for irrigation. The consumption of foods with high arsenical concentrations represents a health risk. Corn is one of the most widely grown cereals in the world due to its ability to adapt t...

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Bibliographic Details
Main Authors: Balverdi, María del Pilar, Viruel, Emilce, Ferrero, Marcela, Sales, Adriana María
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Fuzzy Publication, India 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/19076
https://www.fpub.org/article-details.php?article-id=80
https://doi.org/10.58612/jafce341

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