Willingness to pay for quality attributes of fresh beef
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products h...
| Main Authors: | , , , |
|---|---|
| Format: | info:ar-repo/semantics/documento de conferencia |
| Language: | Inglés |
| Published: |
IAAE
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1865 http://nulan.mdp.edu.ar/2317/ |
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