Willingness to pay for quality attributes of fresh beef
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products h...
| Autores principales: | , , , |
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| Formato: | Conferencia |
| Lenguaje: | Inglés |
| Publicado: |
IAAE
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/1865 http://nulan.mdp.edu.ar/2317/ |
| _version_ | 1855482953859072000 |
|---|---|
| author | Berges, Miriam Casellas, Karina Susana Rodriguez, Hector Ricardo Errea, Damián |
| author_browse | Berges, Miriam Casellas, Karina Susana Errea, Damián Rodriguez, Hector Ricardo |
| author_facet | Berges, Miriam Casellas, Karina Susana Rodriguez, Hector Ricardo Errea, Damián |
| author_sort | Berges, Miriam |
| collection | INTA Digital |
| description | In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes.
The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing.
The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product. |
| format | Conferencia |
| id | INTA1865 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | IAAE |
| publisherStr | IAAE |
| record_format | dspace |
| spelling | INTA18652024-09-04T15:03:36Z Willingness to pay for quality attributes of fresh beef Berges, Miriam Casellas, Karina Susana Rodriguez, Hector Ricardo Errea, Damián Demanda Alimentos Seguridad alimentaria Carne Consumidores Agricultura Argentina Demand Food products Food security Meat Consumers Agriculture Argentine Republic In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes. The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product. Instituto de Economía Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina Fil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina Fil: Rodriguez, Héctor Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina 2018-02-14T17:17:57Z 2018-02-14T17:17:57Z 2015-08-11 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1865 http://nulan.mdp.edu.ar/2317/ eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf IAAE 29th International Conference of Agricultural Economists, Milan, Italia, 2015. |
| spellingShingle | Demanda Alimentos Seguridad alimentaria Carne Consumidores Agricultura Argentina Demand Food products Food security Meat Consumers Agriculture Argentine Republic Berges, Miriam Casellas, Karina Susana Rodriguez, Hector Ricardo Errea, Damián Willingness to pay for quality attributes of fresh beef |
| title | Willingness to pay for quality attributes of fresh beef |
| title_full | Willingness to pay for quality attributes of fresh beef |
| title_fullStr | Willingness to pay for quality attributes of fresh beef |
| title_full_unstemmed | Willingness to pay for quality attributes of fresh beef |
| title_short | Willingness to pay for quality attributes of fresh beef |
| title_sort | willingness to pay for quality attributes of fresh beef |
| topic | Demanda Alimentos Seguridad alimentaria Carne Consumidores Agricultura Argentina Demand Food products Food security Meat Consumers Agriculture Argentine Republic |
| url | http://hdl.handle.net/20.500.12123/1865 http://nulan.mdp.edu.ar/2317/ |
| work_keys_str_mv | AT bergesmiriam willingnesstopayforqualityattributesoffreshbeef AT casellaskarinasusana willingnesstopayforqualityattributesoffreshbeef AT rodriguezhectorricardo willingnesstopayforqualityattributesoffreshbeef AT erreadamian willingnesstopayforqualityattributesoffreshbeef |