Natural tannin wood extracts as a potential food ingredient in the food industry
Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of their multiple (many) possible applications. The use of tannin wood extracts (TW...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
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American Chemical Society
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/18517 https://pubs.acs.org/doi/10.1021/acs.jafc.9b00590 https://doi.org/10.1021/acs.jafc.9b00590 |
| _version_ | 1855486188412993536 |
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| author | Molino, Silvia Casanova, Natalia Andrea Rufián Henares, José Ángel Fernandez Miyakawa, Mariano Enrique |
| author_browse | Casanova, Natalia Andrea Fernandez Miyakawa, Mariano Enrique Molino, Silvia Rufián Henares, José Ángel |
| author_facet | Molino, Silvia Casanova, Natalia Andrea Rufián Henares, José Ángel Fernandez Miyakawa, Mariano Enrique |
| author_sort | Molino, Silvia |
| collection | INTA Digital |
| description | Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of their multiple (many) possible applications. The use of tannin wood extracts (TWEs) as additives directly added in foods or in their packaging meets an ever-increasing consumer demand for innovative approaches to sustainability. The latest research is focusing on new ways to include them directly in food, to take advantage of their specific actions to prevent individual pathological conditions. The present review begins with the biology of TWEs and then explores their chemistry, specific sensorial properties, and current application in food production. Moreover, this review is intended to cover recent studies dealing with the potential use of TWEs as a starting point for novel food ingredients. |
| format | Artículo |
| id | INTA18517 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | INTA185172024-07-16T10:33:59Z Natural tannin wood extracts as a potential food ingredient in the food industry Molino, Silvia Casanova, Natalia Andrea Rufián Henares, José Ángel Fernandez Miyakawa, Mariano Enrique Tannins Wood Extracts Foods Food Supplements Food Industry Tanino Extractos de Madera Alimento Suplemento Alimentario Industria Alimentaria Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of their multiple (many) possible applications. The use of tannin wood extracts (TWEs) as additives directly added in foods or in their packaging meets an ever-increasing consumer demand for innovative approaches to sustainability. The latest research is focusing on new ways to include them directly in food, to take advantage of their specific actions to prevent individual pathological conditions. The present review begins with the biology of TWEs and then explores their chemistry, specific sensorial properties, and current application in food production. Moreover, this review is intended to cover recent studies dealing with the potential use of TWEs as a starting point for novel food ingredients. Instituto de Patobiología Fil: Molino, Silvia. Universidad de Granada. Centro de Investigación Biomédica. Instituto de Nutrición y Tecnología de los Alimentos. Departamento de Nutrición y Bromatología; España Fil: Casanova, Natalia Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina Fil: Rufián Henares, José Ángel. Universidad de Granada. Centro de Investigación Biomédica. Instituto de Nutrición y Tecnología de los Alimentos. Departamento de Nutrición y Bromatología; España Fil: Rufián Henares, José Ángel. Universidad de Granada. Instituto de Investigación Biosanitaria; España Fil: Fernandez Miyakawa, Mariano Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina Fil: Fernandez Miyakawa, Mariano Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2024-07-16T10:26:56Z 2024-07-16T10:26:56Z 2020-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/18517 https://pubs.acs.org/doi/10.1021/acs.jafc.9b00590 1520-5118 https://doi.org/10.1021/acs.jafc.9b00590 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf American Chemical Society Journal of Agricultural and Food Chemistry 68 (10) : 2836-2848 (March 2020) |
| spellingShingle | Tannins Wood Extracts Foods Food Supplements Food Industry Tanino Extractos de Madera Alimento Suplemento Alimentario Industria Alimentaria Molino, Silvia Casanova, Natalia Andrea Rufián Henares, José Ángel Fernandez Miyakawa, Mariano Enrique Natural tannin wood extracts as a potential food ingredient in the food industry |
| title | Natural tannin wood extracts as a potential food ingredient in the food industry |
| title_full | Natural tannin wood extracts as a potential food ingredient in the food industry |
| title_fullStr | Natural tannin wood extracts as a potential food ingredient in the food industry |
| title_full_unstemmed | Natural tannin wood extracts as a potential food ingredient in the food industry |
| title_short | Natural tannin wood extracts as a potential food ingredient in the food industry |
| title_sort | natural tannin wood extracts as a potential food ingredient in the food industry |
| topic | Tannins Wood Extracts Foods Food Supplements Food Industry Tanino Extractos de Madera Alimento Suplemento Alimentario Industria Alimentaria |
| url | http://hdl.handle.net/20.500.12123/18517 https://pubs.acs.org/doi/10.1021/acs.jafc.9b00590 https://doi.org/10.1021/acs.jafc.9b00590 |
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