Molino, S., Casanova, N. A., Rufián Henares, J. Á., & Fernandez Miyakawa, M. E. (2024). Natural tannin wood extracts as a potential food ingredient in the food industry. American Chemical Society.
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Cita Chicago Style (17a ed.)
Molino, Silvia, Natalia Andrea Casanova, José Ángel Rufián Henares, y Mariano Enrique Fernandez Miyakawa. Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry. American Chemical Society, 2024.
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Cita MLA (9a ed.)
Molino, Silvia, et al. Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry. American Chemical Society, 2024.
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