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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation

Póster

Main Authors: Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David
Format: Conferencia
Language:Inglés
Published: Agricultural University of Kraków 2024
Subjects:
Propiedades Antioxidantes
Prosopis alba
Carne de Cordero
Preservación de Alimentos
Antioxidant Properties
Lamb Meat
Food Preservation
Algarrobo Blanco
Hamburguesas de Cordero
Online Access:http://hdl.handle.net/20.500.12123/18181
Summary:Póster

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