Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation
Póster
| Autores principales: | , , , , |
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| Formato: | Conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural University of Kraków
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/18181 |
| _version_ | 1855486120160133120 |
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| author | Ruiz, Silvana Cecilia Martínez, Sandra González Mohino, Alberto Estévez, Mario Morcuende, David |
| author_browse | Estévez, Mario González Mohino, Alberto Martínez, Sandra Morcuende, David Ruiz, Silvana Cecilia |
| author_facet | Ruiz, Silvana Cecilia Martínez, Sandra González Mohino, Alberto Estévez, Mario Morcuende, David |
| author_sort | Ruiz, Silvana Cecilia |
| collection | INTA Digital |
| description | Póster |
| format | Conferencia |
| id | INTA18181 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Agricultural University of Kraków |
| publisherStr | Agricultural University of Kraków |
| record_format | dspace |
| spelling | INTA181812024-06-14T15:00:04Z Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation Ruiz, Silvana Cecilia Martínez, Sandra González Mohino, Alberto Estévez, Mario Morcuende, David Propiedades Antioxidantes Prosopis alba Carne de Cordero Preservación de Alimentos Antioxidant Properties Lamb Meat Food Preservation Algarrobo Blanco Hamburguesas de Cordero Póster The Prosopis alba is a highly available and promising source of bioactive natural products. The present study was carried out to: Optimize an extraction procedure of phenolic compounds of P. alba leaves, characterize such extract in terms of phenolic content, composition, and in vitro antioxidant activity and analyze the extract showing the most intense in vitro antioxidant activity for their ability to inhibit lipid oxidation during refrigerated storage of cooked lamb burgers. EEA Santiago del Estero Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Martínez, Sandra. Universidad Nacional de Santiago del Estero (UNSE). Facultad de Agronomía y Agroindustrias. Laboratorio de Calidad de Carnes; Argentina Fil: González Mohino, Alberto. Universidad de Extremadura. Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar); Argentina Fil: Estévez, Mario. Universidad de Extremadura. Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar); Argentina Fil: Morcuende, David. Universidad de Extremadura. Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar); Argentina 2024-06-14T14:48:19Z 2024-06-14T14:48:19Z 2021-08 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/18181 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Agricultural University of Kraków 67th International Congress of Meat Science and Technology, Kraków, Poland, 23-27 August 2021 |
| spellingShingle | Propiedades Antioxidantes Prosopis alba Carne de Cordero Preservación de Alimentos Antioxidant Properties Lamb Meat Food Preservation Algarrobo Blanco Hamburguesas de Cordero Ruiz, Silvana Cecilia Martínez, Sandra González Mohino, Alberto Estévez, Mario Morcuende, David Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title | Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title_full | Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title_fullStr | Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title_full_unstemmed | Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title_short | Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation |
| title_sort | antioxidant properties of algarrobo blanco prosopis alba griseb extracts and their applications to lamb burgers preservation |
| topic | Propiedades Antioxidantes Prosopis alba Carne de Cordero Preservación de Alimentos Antioxidant Properties Lamb Meat Food Preservation Algarrobo Blanco Hamburguesas de Cordero |
| url | http://hdl.handle.net/20.500.12123/18181 |
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