Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study
Over the past two decades, the silo bag system has gained popularity for storing grains and by-products under hermetic conditions. However, the impact of higher temperatures in the outer grain layer on key industrial parameters, such as wheat baking quality, remains insufficiently understood. Tradit...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Multidisciplinary Digital Publishing Institute, MDPI
2024
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| Online Access: | http://hdl.handle.net/20.500.12123/17952 https://www.mdpi.com/2077-0472/14/6/841 https://doi.org/10.3390/agriculture14060841 |
| _version_ | 1855037765986549760 |
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| author | Bartosik, Ricardo Enrique Cardoso, Marcelo Leandro Carpaneto, Barbara Bettina Astiz, Valentina Molfese, Elena Rosa De La Torre, Diego |
| author_browse | Astiz, Valentina Bartosik, Ricardo Enrique Cardoso, Marcelo Leandro Carpaneto, Barbara Bettina De La Torre, Diego Molfese, Elena Rosa |
| author_facet | Bartosik, Ricardo Enrique Cardoso, Marcelo Leandro Carpaneto, Barbara Bettina Astiz, Valentina Molfese, Elena Rosa De La Torre, Diego |
| author_sort | Bartosik, Ricardo Enrique |
| collection | INTA Digital |
| description | Over the past two decades, the silo bag system has gained popularity for storing grains and by-products under hermetic conditions. However, the impact of higher temperatures in the outer grain layer on key industrial parameters, such as wheat baking quality, remains insufficiently understood. Traditional silo bags are black on the inside and white on the outside to reflect sunlight, but colored bags, recently introduced to the market, absorb more heat, potentially warming the grain and causing damage. This study aimed to assess the effect of grain strata and bag color on grain temperature and quality under field conditions. Results showed a significant surface temperature increase in colored bags compared to white ones, approximately 3 °C, which affected the temperature of the peripheral grain layer. Moisture content slightly increased (0.2 percentage points) in the outer grain layer. However, many industrial quality parameters (protein content, P/L, W, and loaf volume) and the germination test for wheat, showed no significant differences between colored and white bags or between different strata after 120 days of storage, although the falling number increased and wet gluten decreased. These findings suggest that, despite surface temperature differences, the overall industrial quality of wheat remains unaffected by external bag coloration. The influence of ambient temperature on the peripheral layer was estimated to affect approximately 5–10% of the grain mass, indicating that adverse impacts on grain quality may go unnoticed without implementing stratified sampling techniques. |
| format | info:ar-repo/semantics/artículo |
| id | INTA17952 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Multidisciplinary Digital Publishing Institute, MDPI |
| publisherStr | Multidisciplinary Digital Publishing Institute, MDPI |
| record_format | dspace |
| spelling | INTA179522024-05-30T10:05:50Z Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study Bartosik, Ricardo Enrique Cardoso, Marcelo Leandro Carpaneto, Barbara Bettina Astiz, Valentina Molfese, Elena Rosa De La Torre, Diego Trigo Viabilidad de la Semilla Almacenamiento Granos Calidad Wheat Seed Quality Storage Grain Quality Silo Bolsa Silo Bag Over the past two decades, the silo bag system has gained popularity for storing grains and by-products under hermetic conditions. However, the impact of higher temperatures in the outer grain layer on key industrial parameters, such as wheat baking quality, remains insufficiently understood. Traditional silo bags are black on the inside and white on the outside to reflect sunlight, but colored bags, recently introduced to the market, absorb more heat, potentially warming the grain and causing damage. This study aimed to assess the effect of grain strata and bag color on grain temperature and quality under field conditions. Results showed a significant surface temperature increase in colored bags compared to white ones, approximately 3 °C, which affected the temperature of the peripheral grain layer. Moisture content slightly increased (0.2 percentage points) in the outer grain layer. However, many industrial quality parameters (protein content, P/L, W, and loaf volume) and the germination test for wheat, showed no significant differences between colored and white bags or between different strata after 120 days of storage, although the falling number increased and wet gluten decreased. These findings suggest that, despite surface temperature differences, the overall industrial quality of wheat remains unaffected by external bag coloration. The influence of ambient temperature on the peripheral layer was estimated to affect approximately 5–10% of the grain mass, indicating that adverse impacts on grain quality may go unnoticed without implementing stratified sampling techniques. EEA Balcarce Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Cardoso, Marcelo Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Carpaneto, Barbara Betina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina Fil: Astiz, Valentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Chacra Experimental Integrada Barrow; Argentina Fil: Molfese, Elena Rosa. Instituto Nacional de Tecnología Agropecuaria (INTA). Chacra Experimental Integrada Barrow; Argentina Fil: De la Torre, Diego Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina 2024-05-30T09:59:58Z 2024-05-30T09:59:58Z 2024-05-28 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/17952 https://www.mdpi.com/2077-0472/14/6/841 2077-0472 https://doi.org/10.3390/agriculture14060841 eng info:eu-repograntAgreement/INTA/2023-PE-L04-I119, Abordaje de la calidad y procesos de agregado de valor de productos en sistemas agrobioindustriales sostenibles info:eu-repograntAgreement/INTA/2023-PE-L04-I120, Inocuidad física, química y biológica de los alimentos. Metodologías analíticas, tecnologías, estrategias de intervención innovadoras y análisis de riesgo info:eu-repograntAgreement/INTA/2023-PD-L06-I080, AgTech: soluciones tecnológicas para los procesos productivos del agro 4.0 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Multidisciplinary Digital Publishing Institute, MDPI Agriculture 14 (6) : 841 (May 2024) |
| spellingShingle | Trigo Viabilidad de la Semilla Almacenamiento Granos Calidad Wheat Seed Quality Storage Grain Quality Silo Bolsa Silo Bag Bartosik, Ricardo Enrique Cardoso, Marcelo Leandro Carpaneto, Barbara Bettina Astiz, Valentina Molfese, Elena Rosa De La Torre, Diego Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title | Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title_full | Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title_fullStr | Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title_full_unstemmed | Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title_short | Evolution of Industrial Quality Parameters of Wheat during Storage in White and Colored Silo Bags: A Field-Scale Study |
| title_sort | evolution of industrial quality parameters of wheat during storage in white and colored silo bags a field scale study |
| topic | Trigo Viabilidad de la Semilla Almacenamiento Granos Calidad Wheat Seed Quality Storage Grain Quality Silo Bolsa Silo Bag |
| url | http://hdl.handle.net/20.500.12123/17952 https://www.mdpi.com/2077-0472/14/6/841 https://doi.org/10.3390/agriculture14060841 |
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