Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste
The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting as waste without any added value for the food industry. Even though a variety of me...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/17782 https://www.sciencedirect.com/science/article/abs/pii/S0308814624012469 https://doi.org/10.1016/j.foodchem.2024.139596 |
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