Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant Escherichia coli strains isolated from foods and food-producing animals, the mobile colistin-resistant genes involved, and the impact of the associated v...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Elsevier
2024
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| Online Access: | http://hdl.handle.net/20.500.12123/17409 https://www.sciencedirect.com/science/article/pii/S2405844024026100 https://doi.org/10.1016/j.heliyon.2024.e26579 |
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| author | Lencina, Florencia Aylen Bertona, Matías Stegmayer, María Angeles Olivero, Carolina Raquel Frizzo, Laureano Sebastián Zimmermann, Jorge Alberto Signorini Porchiett, Marcelo Lisandro Soto, Lorena Paola Zbrun, María Virginia |
| author_browse | Bertona, Matías Frizzo, Laureano Sebastián Lencina, Florencia Aylen Olivero, Carolina Raquel Signorini Porchiett, Marcelo Lisandro Soto, Lorena Paola Stegmayer, María Angeles Zbrun, María Virginia Zimmermann, Jorge Alberto |
| author_facet | Lencina, Florencia Aylen Bertona, Matías Stegmayer, María Angeles Olivero, Carolina Raquel Frizzo, Laureano Sebastián Zimmermann, Jorge Alberto Signorini Porchiett, Marcelo Lisandro Soto, Lorena Paola Zbrun, María Virginia |
| author_sort | Lencina, Florencia Aylen |
| collection | INTA Digital |
| description | The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant Escherichia coli strains isolated from foods and food-producing animals, the mobile colistin-resistant genes involved, and the impact of the associated variables. A systematic review was carried out in databases according to selection criteria and search strategies established a priori. Random‐effect meta‐analysis models were fitted to estimate the prevalence of colistin-resistant Escherichia coli and to identify the factors associated with the outcome. In general, 4.79% (95% CI: 3.98%–5.76%) of the food and food-producing animal samples harbored colistin-resistant Escherichia coli (total number of colistin-resistant Escherichia coli/total number of samples), while 5.70% (95% confidence interval: 4.97%–6.52%) of the E. coli strains isolated from food and food-producing animal samples harbored colistin resistance (total number of colistin-resistant Escherichia coli/total number of Escherichia coli isolated samples). The prevalence of colistin-resistant Escherichia coli increased over time (P < 0.001). On the other hand, 65.30% (95% confidence interval: 57.77%–72.14%) of colistin resistance was mediated by the mobile colistin resistance-1 gene. The mobile colistin resistance-1 gene prevalence did not show increases over time (P = 0.640). According to the findings, other allelic variants (mobile colistin resistance 2–10 genes) seem to have less impact on prevalence. A higher prevalence of colistin resistance was estimated in developing countries (P < 0.001), especially in samples (feces and intestinal content, meat, and viscera) derived from poultry and pigs (P < 0.001). The mobile colistin resistance-1 gene showed a global distribution with a high prevalence in most of the regions analyzed (>50%). The prevalence of colistin-resistant Escherichia coli and the mobile colistin resistance-1 gene has a strong impact on the entire food chain. The high prevalence estimated in the retail market represents a potential risk for consumers' health. There is an urgent need to implement based-evidence risk management measures under the “One Health” approach to guarantee public health, food safety, and a sustainable future. |
| format | info:ar-repo/semantics/artículo |
| id | INTA17409 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA174092025-09-12T11:52:46Z Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis Lencina, Florencia Aylen Bertona, Matías Stegmayer, María Angeles Olivero, Carolina Raquel Frizzo, Laureano Sebastián Zimmermann, Jorge Alberto Signorini Porchiett, Marcelo Lisandro Soto, Lorena Paola Zbrun, María Virginia Escherichia coli Cadena Alimentaria Colistina Resistencia a los Antibióticos Food Chains Colistin Resistance to Antibiotics Colistin Resistance Prevalence Resistencia a la Colistina Predominio The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant Escherichia coli strains isolated from foods and food-producing animals, the mobile colistin-resistant genes involved, and the impact of the associated variables. A systematic review was carried out in databases according to selection criteria and search strategies established a priori. Random‐effect meta‐analysis models were fitted to estimate the prevalence of colistin-resistant Escherichia coli and to identify the factors associated with the outcome. In general, 4.79% (95% CI: 3.98%–5.76%) of the food and food-producing animal samples harbored colistin-resistant Escherichia coli (total number of colistin-resistant Escherichia coli/total number of samples), while 5.70% (95% confidence interval: 4.97%–6.52%) of the E. coli strains isolated from food and food-producing animal samples harbored colistin resistance (total number of colistin-resistant Escherichia coli/total number of Escherichia coli isolated samples). The prevalence of colistin-resistant Escherichia coli increased over time (P < 0.001). On the other hand, 65.30% (95% confidence interval: 57.77%–72.14%) of colistin resistance was mediated by the mobile colistin resistance-1 gene. The mobile colistin resistance-1 gene prevalence did not show increases over time (P = 0.640). According to the findings, other allelic variants (mobile colistin resistance 2–10 genes) seem to have less impact on prevalence. A higher prevalence of colistin resistance was estimated in developing countries (P < 0.001), especially in samples (feces and intestinal content, meat, and viscera) derived from poultry and pigs (P < 0.001). The mobile colistin resistance-1 gene showed a global distribution with a high prevalence in most of the regions analyzed (>50%). The prevalence of colistin-resistant Escherichia coli and the mobile colistin resistance-1 gene has a strong impact on the entire food chain. The high prevalence estimated in the retail market represents a potential risk for consumers' health. There is an urgent need to implement based-evidence risk management measures under the “One Health” approach to guarantee public health, food safety, and a sustainable future. EEA Rafaela Fil: Lencina, Florencia Aylen. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Lencina, Florencia Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Bertona, Matías. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Stegmayer, María Angeles. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Stegmayer, María Angeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Olivero, Carolina Raquel. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Olivero, Carolina Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Frizzo, Laureano Sebastián. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Frizzo, Laureano Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Frizzo, Laureano Sebastián. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Zimmermann, Jorge Alberto. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Zimmermann, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Veterinarias del Litoral. (ICiVet-Litoral). Laboratorio de Análisis de Alimentos; Argentina Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Zbrun, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Zbrun, Maria Virginia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina Fil: Zbrun, Maria Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina 2024-04-15T12:05:08Z 2024-04-15T12:05:08Z 2024-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/17409 https://www.sciencedirect.com/science/article/pii/S2405844024026100 2405-8440 https://doi.org/10.1016/j.heliyon.2024.e26579 eng info:eu-repograntAgreement/INTA/2023-PE-L04-I120, Inocuidad física, química y biológica de los alimentos. Metodologías analíticas, tecnologías, estrategias de intervención innovadoras y análisis de riesgo info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Heliyon 10 (5) : e26579 (March 2024) |
| spellingShingle | Escherichia coli Cadena Alimentaria Colistina Resistencia a los Antibióticos Food Chains Colistin Resistance to Antibiotics Colistin Resistance Prevalence Resistencia a la Colistina Predominio Lencina, Florencia Aylen Bertona, Matías Stegmayer, María Angeles Olivero, Carolina Raquel Frizzo, Laureano Sebastián Zimmermann, Jorge Alberto Signorini Porchiett, Marcelo Lisandro Soto, Lorena Paola Zbrun, María Virginia Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title | Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title_full | Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title_fullStr | Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title_full_unstemmed | Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title_short | Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis |
| title_sort | prevalence of colistin resistant escherichia coli in foods and food producing animals through the food chain a worldwide systematic review and meta analysis |
| topic | Escherichia coli Cadena Alimentaria Colistina Resistencia a los Antibióticos Food Chains Colistin Resistance to Antibiotics Colistin Resistance Prevalence Resistencia a la Colistina Predominio |
| url | http://hdl.handle.net/20.500.12123/17409 https://www.sciencedirect.com/science/article/pii/S2405844024026100 https://doi.org/10.1016/j.heliyon.2024.e26579 |
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