Lencina, F. A., Bertona, M., Stegmayer, M. A., Olivero, C. R., Frizzo, L. S., Zimmermann, J. A., . . . Zbrun, M. V. (2024). Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis. Elsevier.
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Chicago Style (17th ed.) Citation
Lencina, Florencia Aylen, Matías Bertona, María Angeles Stegmayer, Carolina Raquel Olivero, Laureano Sebastián Frizzo, Jorge Alberto Zimmermann, Marcelo Lisandro Signorini Porchiett, Lorena Paola Soto, and María Virginia Zbrun. Prevalence of Colistin-resistant Escherichia Coli in Foods and Food-producing Animals Through the Food Chain: A Worldwide Systematic Review and Meta-analysis. Elsevier, 2024.
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MLA (9th ed.) Citation
Lencina, Florencia Aylen, et al. Prevalence of Colistin-resistant Escherichia Coli in Foods and Food-producing Animals Through the Food Chain: A Worldwide Systematic Review and Meta-analysis. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.