Cita APA (7a ed.)
Lencina, F. A., Bertona, M., Stegmayer, M. A., Olivero, C. R., Frizzo, L. S., Zimmermann, J. A., . . . Zbrun, M. V. (2024). Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis. Elsevier.
Cita Chicago Style (17a ed.)
Lencina, Florencia Aylen, Matías Bertona, María Angeles Stegmayer, Carolina Raquel Olivero, Laureano Sebastián Frizzo, Jorge Alberto Zimmermann, Marcelo Lisandro Signorini Porchiett, Lorena Paola Soto, y María Virginia Zbrun. Prevalence of Colistin-resistant Escherichia Coli in Foods and Food-producing Animals Through the Food Chain: A Worldwide Systematic Review and Meta-analysis. Elsevier, 2024.
Cita MLA (9a ed.)
Lencina, Florencia Aylen, et al. Prevalence of Colistin-resistant Escherichia Coli in Foods and Food-producing Animals Through the Food Chain: A Worldwide Systematic Review and Meta-analysis. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.