Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo.
Today, consumers prefer foods with clean labeling, that is, that do not contain additives, or if they do, that they are of natural origin. This has caused the food industry to gradually replace artificial antioxidants with natural ones. In this sense, the peptides obtained from of animal by-products...
| Main Authors: | , , |
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| Format: | Capítulo de libro |
| Language: | Español |
| Published: |
Asociación Argentina de Tecnólogos Alimentarios - AATA
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/17032 |
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Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo
Published 2023
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