Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina

Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for reducing grain yield and quality by increasing mycotoxin production. Thus, the pre...

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Bibliographic Details

Main Authors:	Arata, Agustín Francisco, Martínez, Mauro, Pesquero, Natalia Victoria, Cristos, Diego Sebastian, Dinolfo, María Inés
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2024
Subjects:	Maize Mycotoxins Maíz Micotoxinas Argentina Gibberella zeae Fusarium Etapas Fisiológicas Fusarium verticillioides Fusarium graminearum Physiological Stages
Online Access:	http://hdl.handle.net/20.500.12123/16964 https://www.sciencedirect.com/science/article/pii/S0168160523004105 https://doi.org/10.1016/j.ijfoodmicro.2023.110493