Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
Higher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the seas...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/16910 https://www.sciencedirect.com/science/article/pii/S0304423823000365 https://doi.org/10.1016/j.scienta.2023.111861 |
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