Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina

Higher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the seas...

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Bibliographic Details

Main Authors:	Bustos Morgani, Marianela, Fanzone, Martín Leandro, Perez Peña, Jorge Esteban, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Gómez Tournier, Mariana Belén, Prieto, Jorge Alejandro
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2024
Subjects:	Vid Vitis vinifera Poda Madurez Cambio Climático Mendoza Grapevines Pruning Maturity Climate Change Varieties Variedades Poda Tardía Malbec
Online Access:	http://hdl.handle.net/20.500.12123/16910 https://www.sciencedirect.com/science/article/pii/S0304423823000365 https://doi.org/10.1016/j.scienta.2023.111861