Tracing the origin of Argentine Malbec wines by sensometrics
The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. T...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Springer Nature
2024
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16907 https://www.nature.com/articles/s41538-024-00252-3 https://doi.org/10.1038/s41538-024-00252-3 |
Similar Items: Tracing the origin of Argentine Malbec wines by sensometrics
- Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
- Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
- Influencia de cuatro alternativas de crianza en roble sobre el color, la composición polifenológica y las características organolépticas de vinos Malbec y Cabernet Sauvignon
- Microoxigenacion controlada en vinos
- ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters
- Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples