Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
Póster y resumen
| Autores principales: | , , , , |
|---|---|
| Formato: | Conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/16753 |
| _version_ | 1855485807299657728 |
|---|---|
| author | Iglesias, Bernardo Fabricio Charriere, Maria Viviana Gaggiotti, Monica Del Carmen Fain Binda, Virginia Bagattin, Nicolás |
| author_browse | Bagattin, Nicolás Charriere, Maria Viviana Fain Binda, Virginia Gaggiotti, Monica Del Carmen Iglesias, Bernardo Fabricio |
| author_facet | Iglesias, Bernardo Fabricio Charriere, Maria Viviana Gaggiotti, Monica Del Carmen Fain Binda, Virginia Bagattin, Nicolás |
| author_sort | Iglesias, Bernardo Fabricio |
| collection | INTA Digital |
| description | Póster y resumen |
| format | Conferencia |
| id | INTA16753 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | INTA167532024-02-22T13:30:28Z Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) Iglesias, Bernardo Fabricio Charriere, Maria Viviana Gaggiotti, Monica Del Carmen Fain Binda, Virginia Bagattin, Nicolás Avicultura Alimentación Avícola Guisante Pisum Sativum Microondas Aviculture Poultry Feeding Peas Microwave Radiation Póster y resumen The feeding cost represents between 55 and 70% of the production costs of chicken meat or eggs. Corn and soybeans showed a price increase of 88 and 57% in the last 24 months, respectively. This price increase motivates the need to look for alternative ingredients in order to lower costs. The green pea (Pisum sativum) is presented as a viable alternative. Peas are an ingredient with good potential for animal feed, having a high crude protein content (20-26%), good palatability and low content of antinutritional factors. The use of microwaves is not a new technology, however, it is little exploited. EEA Pergamino Fil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina Fil: Charriere, María Viviana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina Fil: Gaggiotti, Monica Del Carmen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Laboratorio de Forrajes; Argentina Fil: Fain Binda, Virginia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina Fil: Bagattin, Nicolás. Universidad Nacional del Noroeste de la Provincia de Buenos Aires (UNNOBA). Escuela de Ciencias Agrarias, Naturales y Ambientales (ECANA); Argentina 2024-02-22T13:14:18Z 2024-02-22T13:14:18Z 2023-06 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/16753 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf 23rd European Symposium on Poultry Nutrition, Rímini, Italia, 21 al 24 Junio 2023. |
| spellingShingle | Avicultura Alimentación Avícola Guisante Pisum Sativum Microondas Aviculture Poultry Feeding Peas Microwave Radiation Iglesias, Bernardo Fabricio Charriere, Maria Viviana Gaggiotti, Monica Del Carmen Fain Binda, Virginia Bagattin, Nicolás Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title_full | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title_fullStr | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title_full_unstemmed | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title_short | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) |
| title_sort | effect of microwaves on the metabolizable energy of green pea pisum sativum |
| topic | Avicultura Alimentación Avícola Guisante Pisum Sativum Microondas Aviculture Poultry Feeding Peas Microwave Radiation |
| url | http://hdl.handle.net/20.500.12123/16753 |
| work_keys_str_mv | AT iglesiasbernardofabricio effectofmicrowavesonthemetabolizableenergyofgreenpeapisumsativum AT charrieremariaviviana effectofmicrowavesonthemetabolizableenergyofgreenpeapisumsativum AT gaggiottimonicadelcarmen effectofmicrowavesonthemetabolizableenergyofgreenpeapisumsativum AT fainbindavirginia effectofmicrowavesonthemetabolizableenergyofgreenpeapisumsativum AT bagattinnicolas effectofmicrowavesonthemetabolizableenergyofgreenpeapisumsativum |