Effects of climatic factors on carbohydrate composition of soybeans in Argentina
Carbohydrates are the second largest component of soybean seeds and include soluble sugars, a major source of energy. However, some oligosaccharides such as the raffinose family of oligosaccharides (RFOs) are considered antinutritional factors. In Argentina, the soybean crop area shows high climatic...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16740 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21479 https://doi.org/10.1002/agj2.21479 |
Similar Items: Effects of climatic factors on carbohydrate composition of soybeans in Argentina
- Accumulation Pattern Of Total Nonstructural Carbohydrate In Strawberry Runner Plants And Its Influence On Plant Growth And Fruit Production
- Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango
- Correlación entre la estimación visual y el análisis químico del contenido de almidón en café Robusta
- Cassava Frogskin Disease: Current knowledge on a re-emerging disease in the Americas
- Amino acid composition of soybean seeds as affected by climatic variables
- Contribución de hongos micorrícicos nativos a la nutrición fosforada y su impacto en la partición de fotoasimilados de soja