A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography
The use of natural antioxidant extracts in food processing is a growing trend, aligning with increasing ecological awareness and meeting consumer demands for safe, high-quality food products. Plants play a significant role in human health owing, in part, to their antioxidant properties. Analyzing th...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Springer Nature
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16595 https://link.springer.com/article/10.1007/s00764-023-00273-w https://doi.org/10.1007/s00764-023-00273-w |
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