Cita APA (7a ed.)
Massera, A. F., Assof, M. V., Sturm, M. E., Sari, S. E., Jofre, V. P., Cordero-Otero, R., & Combina, M. (2017). Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature.
Cita Chicago Style (17a ed.)
Massera, Ariel Fernando, Mariela Vanesa Assof, Maria Elena Sturm, Santiago Eduardo Sari, Viviana Patricia Jofre, Ricardo Cordero-Otero, y Mariana Combina. Selection of Indigenous Saccharomyces Cerevisiae Strains to Ferment Red Musts at Low Temperature. 2017.
Cita MLA (9a ed.)
Massera, Ariel Fernando, et al. Selection of Indigenous Saccharomyces Cerevisiae Strains to Ferment Red Musts at Low Temperature. 2017.
Precaución: Estas citas no son 100% exactas.