Massera, A. F., Assof, M. V., Sturm, M. E., Sari, S. E., Jofre, V. P., Cordero-Otero, R., & Combina, M. (2017). Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature.
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Chicago Style (17th ed.) Citation
Massera, Ariel Fernando, Mariela Vanesa Assof, Maria Elena Sturm, Santiago Eduardo Sari, Viviana Patricia Jofre, Ricardo Cordero-Otero, and Mariana Combina. Selection of Indigenous Saccharomyces Cerevisiae Strains to Ferment Red Musts at Low Temperature. 2017.
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MLA (9th ed.) Citation
Massera, Ariel Fernando, et al. Selection of Indigenous Saccharomyces Cerevisiae Strains to Ferment Red Musts at Low Temperature. 2017.
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Warning: These citations may not always be 100% accurate.