Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted peanut flavor. The chemical qualities of Argentine grain are different from tho...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
ACS Publications
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/1622 http://pubs.acs.org/doi/abs/10.1021/jf030183j https://doi.org/10.1021/jf030183j |
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