Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield

The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted peanut flavor. The chemical qualities of Argentine grain are different from tho...

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Autores principales: Casini, Cristiano, Dardanelli, Julio Luis, Martinez, Maria Jose, Nassetta, Mirtha, Borgogno, Carmen S., Balzarini, Mónica Graciela
Formato: Artículo
Lenguaje:Inglés
Publicado: ACS Publications 2017
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/1622
http://pubs.acs.org/doi/abs/10.1021/jf030183j
https://doi.org/10.1021/jf030183j
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author Casini, Cristiano
Dardanelli, Julio Luis
Martinez, Maria Jose
Nassetta, Mirtha
Borgogno, Carmen S.
Balzarini, Mónica Graciela
author_browse Balzarini, Mónica Graciela
Borgogno, Carmen S.
Casini, Cristiano
Dardanelli, Julio Luis
Martinez, Maria Jose
Nassetta, Mirtha
author_facet Casini, Cristiano
Dardanelli, Julio Luis
Martinez, Maria Jose
Nassetta, Mirtha
Borgogno, Carmen S.
Balzarini, Mónica Graciela
author_sort Casini, Cristiano
collection INTA Digital
description The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted peanut flavor. The chemical qualities of Argentine grain are different from those of other countries, but no previous studies that associate grain quality and environmental parameters have been performed. Relationships were determined between O/L, tocopherol and sugar contents, and variations in temperature and rainfall during the grain filling period of Florman INTA peanuts. Dry seed yield was used as another explanatory variable. Multiple regression procedure gave mean temperature (positive coefficient) and total precipitation (negative coefficient) as the explanatory variables for variations in O/L. Total precipitation and dry seed yield (both negative coefficients) were found to be predictor variables for tocopherol and sugar contents. Total precipitation was an explanatory variable included in all of the linear regression models obtained in this study.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2017
publishDateRange 2017
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publisherStr ACS Publications
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spelling INTA16222023-03-27T10:56:37Z Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield Casini, Cristiano Dardanelli, Julio Luis Martinez, Maria Jose Nassetta, Mirtha Borgogno, Carmen S. Balzarini, Mónica Graciela Arachis Hypogaea Factores Climáticos Aceite de Cacahuete Azucares Climatic Factors Groundnut Oil Sugars Maní Argentina The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted peanut flavor. The chemical qualities of Argentine grain are different from those of other countries, but no previous studies that associate grain quality and environmental parameters have been performed. Relationships were determined between O/L, tocopherol and sugar contents, and variations in temperature and rainfall during the grain filling period of Florman INTA peanuts. Dry seed yield was used as another explanatory variable. Multiple regression procedure gave mean temperature (positive coefficient) and total precipitation (negative coefficient) as the explanatory variables for variations in O/L. Total precipitation and dry seed yield (both negative coefficients) were found to be predictor variables for tocopherol and sugar contents. Total precipitation was an explanatory variable included in all of the linear regression models obtained in this study. Fil: Casini, Cristiano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Nassetta, Mirtha. Agencia Córdoba Ciencia. Unidad Ceprocor; Argentina Fil: Borgogno, Carmen S. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina 2017-10-30T14:09:29Z 2017-10-30T14:09:29Z 2003-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1622 http://pubs.acs.org/doi/abs/10.1021/jf030183j 0021-8561 (Print) 1520-5118 (Online) https://doi.org/10.1021/jf030183j eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf ACS Publications Journal of Agricultural and Food Chemistry 51 (21) : 6309–6313 (October 2003)
spellingShingle Arachis Hypogaea
Factores Climáticos
Aceite de Cacahuete
Azucares
Climatic Factors
Groundnut Oil
Sugars
Maní
Argentina
Casini, Cristiano
Dardanelli, Julio Luis
Martinez, Maria Jose
Nassetta, Mirtha
Borgogno, Carmen S.
Balzarini, Mónica Graciela
Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title_full Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title_fullStr Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title_full_unstemmed Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title_short Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
title_sort oil quality and sugar content of peanuts arachis hypogaea grown in argentina their relationship with climatic variables and seed yield
topic Arachis Hypogaea
Factores Climáticos
Aceite de Cacahuete
Azucares
Climatic Factors
Groundnut Oil
Sugars
Maní
Argentina
url http://hdl.handle.net/20.500.12123/1622
http://pubs.acs.org/doi/abs/10.1021/jf030183j
https://doi.org/10.1021/jf030183j
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