Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance

Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanill...

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Autores principales: Rallo, Pilar, Trentacoste, Eduardo Rafael, Jiménez, María Rocío, Casanavo, Laura, Suárez, María Paz, Morales-Sillero, Ana
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2023
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/16160
https://www.sciencedirect.com/science/article/pii/S0304423823008671
https://doi.org/10.1016/j.scienta.2023.112699
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author Rallo, Pilar
Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
author_browse Casanavo, Laura
Jiménez, María Rocío
Morales-Sillero, Ana
Rallo, Pilar
Suárez, María Paz
Trentacoste, Eduardo Rafael
author_facet Rallo, Pilar
Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
author_sort Rallo, Pilar
collection INTA Digital
description Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed.
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spelling INTA161602023-12-07T13:43:49Z Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance Rallo, Pilar Trentacoste, Eduardo Rafael Jiménez, María Rocío Casanavo, Laura Suárez, María Paz Morales-Sillero, Ana Olea europaea Variedades Rendimiento Calidad Densidad de Flujo Radiante Varieties Yields Quality Irradiance Olivo Variedad Manzanilla de Sevilla Variedad Manzanilla Cacereña Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed. EEA La Consulta Fil: Rallo, Pilar. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España Fil: Jiménez, María Rocío. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España Fil: Casanavo, Laura. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España Fil: Suárez, María Paz. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España Fil: Morales-Sillero, Ana. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España 2023-12-07T13:41:00Z 2023-12-07T13:41:00Z 2024-02 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/16160 https://www.sciencedirect.com/science/article/pii/S0304423823008671 0304-4238 1879-1018 https://doi.org/10.1016/j.scienta.2023.112699 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Scientia Horticulturae 325 : 112699. (February 2024)
spellingShingle Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
Rallo, Pilar
Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_full Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_fullStr Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_full_unstemmed Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_short Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_sort yield and physical chemical quality of table olives in different hedgerow canopy positions cv manzanilla de sevilla and manzanilla cacerena as affected by irradiance
topic Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
url http://hdl.handle.net/20.500.12123/16160
https://www.sciencedirect.com/science/article/pii/S0304423823008671
https://doi.org/10.1016/j.scienta.2023.112699
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