Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) fermentation can significantly increase ethanol productivity while reducing water and...
| Main Authors: | , , , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16144 https://www.sciencedirect.com/science/article/pii/S240584402309816X https://doi.org/10.1016/j.heliyon.2023.e22608 |
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