Salvañal, L., Gabilondo, J., Francesconi, R., Budde, C. O., Pieroni, V., Gugole Ottaviano, M. F., . . . Corbino, G. B. (2023). Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation. Asociación Argentina de Tecnólogos Alimentarios (AATA).
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Chicago Style (17th ed.) Citation
Salvañal, Lara, et al. Evaluation of Glucose and Sucrose Osmotic Dehydrated and Heat-air-dried Flordarking Peach Slices During Conservation. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023.
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MLA (9th ed.) Citation
Salvañal, Lara, et al. Evaluation of Glucose and Sucrose Osmotic Dehydrated and Heat-air-dried Flordarking Peach Slices During Conservation. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023.
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Warning: These citations may not always be 100% accurate.