Gabilondo, J., Salvañal, L., Francesconi, R., Budde, C. O., Pieroni, V., Gugole Ottaviano, M. F., . . . Corbino, G. B. (2023). Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period. Asociación Argentina de Tecnólogos Alimentarios (AATA).
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Chicago Style (17th ed.) Citation
Gabilondo, Julieta, et al. Analysis of Peach Fruit Slices Osmotically Dehydrated with Sorbitol and Hot-air-dried over a 55-day Conservation Period. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023.
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MLA (9th ed.) Citation
Gabilondo, Julieta, et al. Analysis of Peach Fruit Slices Osmotically Dehydrated with Sorbitol and Hot-air-dried over a 55-day Conservation Period. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023.
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Warning: These citations may not always be 100% accurate.