Bacillus thuringiensis and their endophytic capabilities
The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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2017
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/1519 https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf |
| _version_ | 1855482901924151296 |
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| author | Sauka, Diego Hernan |
| author_browse | Sauka, Diego Hernan |
| author_facet | Sauka, Diego Hernan |
| author_sort | Sauka, Diego Hernan |
| collection | INTA Digital |
| description | The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous
bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals
are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticide |
| format | Artículo |
| id | INTA1519 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | INTA15192018-01-09T12:03:12Z Bacillus thuringiensis and their endophytic capabilities Sauka, Diego Hernan Bacteria Bacillus Thuringiensis Endófitas Endophytes The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticide Inst. de Microbiología y Zoología Agrícola IMyZA Fil: Sauka, Diego Hernan. INTA, Instituto de Microbiología y Zoología Agrícola; Argentina. Concejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2017-10-18T14:20:08Z 2017-10-18T14:20:08Z 2017-07 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/1519 https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf EC Microbiology 9 (4) : 170-171 (July 2017) |
| spellingShingle | Bacteria Bacillus Thuringiensis Endófitas Endophytes Sauka, Diego Hernan Bacillus thuringiensis and their endophytic capabilities |
| title | Bacillus thuringiensis and their endophytic capabilities |
| title_full | Bacillus thuringiensis and their endophytic capabilities |
| title_fullStr | Bacillus thuringiensis and their endophytic capabilities |
| title_full_unstemmed | Bacillus thuringiensis and their endophytic capabilities |
| title_short | Bacillus thuringiensis and their endophytic capabilities |
| title_sort | bacillus thuringiensis and their endophytic capabilities |
| topic | Bacteria Bacillus Thuringiensis Endófitas Endophytes |
| url | http://hdl.handle.net/20.500.12123/1519 https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf |
| work_keys_str_mv | AT saukadiegohernan bacillusthuringiensisandtheirendophyticcapabilities |