Bacillus thuringiensis and their endophytic capabilities

The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of...

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Detalles Bibliográficos
Autor principal: Sauka, Diego Hernan
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: 2017
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/1519
https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf

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