Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy : phenotypic diversity and detection of specific markers of aggressiveness
Fusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects crop yields and grain quality also reducing the wheat end-use, and causing mycotoxin contamination. The aim of this work was to analyze the phenotypic characteristics associated with...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1514 http://www.sciencedirect.com/science/article/pii/S016816051630664X https://doi.org/10.1016/j.ijfoodmicro.2016.12.016 |
Similar Items: Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy : phenotypic diversity and detection of specific markers of aggressiveness
- Comportamiento genético de diversos genotipos de trigo frente a Fusarium graminearum = Genetic behavior of different wheat genotypes against Fusarium graminearum
- Wheat grains damaged by Fusarium graminearum: alterations in yield, toxicity and protein composition
- Molecular and mycotoxin characterization of Fusarium graminearum isolates obtained from wheat at a single field in Argentina
- Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation
- Análisis del efecto de las variedades de trigo y la aplicación de fungicidas en la producción de tricotecenos en cepas de Fusarium graminearum aisladas de trigo cultivado en Argentina
- Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina