The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal

Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pur...

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Autores principales: McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkou, Vladimir, Hoang, Anh Le, Shuaib, Lwasa, Johnson, Nkem, Ephraim, Nkonya, Nobuko, Saigusa, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Wiley 2023
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/15099
https://onlinelibrary.wiley.com/doi/10.1111/gcb.15219
https://doi.org/10.1111/gcb.15219
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author McElwee, Pamela
Calvin, Katherine
Campbell, Donovan
Cherubini, Francesco
Grassi, Giacomo
Korotkou, Vladimir
Hoang, Anh Le
Shuaib, Lwasa
Johnson, Nkem
Ephraim, Nkonya
Nobuko, Saigusa
Soussana, Jean-Francois
Taboada, Miguel Angel
Manning, Frances
Nampanzira, Dorothy
Smith, Pete
author_browse Calvin, Katherine
Campbell, Donovan
Cherubini, Francesco
Ephraim, Nkonya
Grassi, Giacomo
Hoang, Anh Le
Johnson, Nkem
Korotkou, Vladimir
Manning, Frances
McElwee, Pamela
Nampanzira, Dorothy
Nobuko, Saigusa
Shuaib, Lwasa
Smith, Pete
Soussana, Jean-Francois
Taboada, Miguel Angel
author_facet McElwee, Pamela
Calvin, Katherine
Campbell, Donovan
Cherubini, Francesco
Grassi, Giacomo
Korotkou, Vladimir
Hoang, Anh Le
Shuaib, Lwasa
Johnson, Nkem
Ephraim, Nkonya
Nobuko, Saigusa
Soussana, Jean-Francois
Taboada, Miguel Angel
Manning, Frances
Nampanzira, Dorothy
Smith, Pete
author_sort McElwee, Pamela
collection INTA Digital
description Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pursue and understanding their relative co-benefits with and trade-offs against different social and environmental goals have been difficult without comparisons across a range of possible actions. This study examined 40 different options, implemented through land management, value chains, or risk management, for their relative impacts across 18 Nature's Contributions to People (NCPs) and the 17 Sustainable Development Goals (SDGs). We find that a relatively small number of interventions show positive synergies with both SDGs and NCPs with no significant adverse trade-offs; these include improved cropland management, improved grazing land management, improved livestock man-agement, agroforestry, integrated water management, increased soil organic carbon content, reduced soil erosion, salinization, and compaction, fire management, reduced landslides and hazards, reduced pollution, reduced post-harvest losses, improved en-ergy use in food systems, and disaster risk management. Several interventions show potentially significant negative impacts on both SDGs and NCPs; these include bio-energy and bioenergy with carbon capture and storage, afforestation, and some risk sharing measures, like commercial crop insurance. Our results demonstrate that a better understanding of co-benefits and trade-offs of different policy approaches can help decision-makers choose the more effective, or at the very minimum, more benign interventions for implementation.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA150992023-09-05T10:48:17Z The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal McElwee, Pamela Calvin, Katherine Campbell, Donovan Cherubini, Francesco Grassi, Giacomo Korotkou, Vladimir Hoang, Anh Le Shuaib, Lwasa Johnson, Nkem Ephraim, Nkonya Nobuko, Saigusa Soussana, Jean-Francois Taboada, Miguel Angel Manning, Frances Nampanzira, Dorothy Smith, Pete Sustainable Development Ecosystem Services Mitigation Adaptation Land Degradation Food Security Sustainable Land Management Desarrollo Sostenible Servicios de los Ecosistemas Mitigación Adaptación Degradación de Tierras Seguridad Alimentaria Ordenación de Tierras Sostenible Trade-offs Compensaciones Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pursue and understanding their relative co-benefits with and trade-offs against different social and environmental goals have been difficult without comparisons across a range of possible actions. This study examined 40 different options, implemented through land management, value chains, or risk management, for their relative impacts across 18 Nature's Contributions to People (NCPs) and the 17 Sustainable Development Goals (SDGs). We find that a relatively small number of interventions show positive synergies with both SDGs and NCPs with no significant adverse trade-offs; these include improved cropland management, improved grazing land management, improved livestock man-agement, agroforestry, integrated water management, increased soil organic carbon content, reduced soil erosion, salinization, and compaction, fire management, reduced landslides and hazards, reduced pollution, reduced post-harvest losses, improved en-ergy use in food systems, and disaster risk management. Several interventions show potentially significant negative impacts on both SDGs and NCPs; these include bio-energy and bioenergy with carbon capture and storage, afforestation, and some risk sharing measures, like commercial crop insurance. Our results demonstrate that a better understanding of co-benefits and trade-offs of different policy approaches can help decision-makers choose the more effective, or at the very minimum, more benign interventions for implementation. Fil: McElwee, Pamela. Rutgers University. Department of Human Ecology; Estados Unidos Fil: Calvin, Katherine. Joint Global Change Research Institute. Pacific Northwest National Laboratory; Estados Unidos Fil: Campbell, Donovan. The University of the West Indies; Jamaica Fil: Cherubini, Francesco. Norwegian University of Science and Technology. Department of Energy and Process Engineering. Industrial Ecology Program; Noruega Fil: Grassi, Giacomo. European Commission. Joint Research Centre; Italia Fil: Korotkou, Vladimir. Yu. A. Izrael Institute of Global Climate and Ecology; Rusia Fil: Hoang, Anh Le. Ministry of Agriculture and Rural Development (MARD); Vietnam Fil: Shuaib, Lwasa. Makerere University. Department of Geography; Uganda Fil: Johnson, Nkem. United Nations Economic Commission for Africa; Etiopía Fil: Nkonya, Ephraim. International Food Policy Research Institute (IFPRI); Estados Unidos Fil: Saigusa, Nobuko. National Institute for Environmental Studies. Centre for Global Environmental Research; Japón Fil: Soussana, Jean-Francois. French National Institute for Agricultural, Environment and Food Research (INRA); Francia Fil: Taboada, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Manning, Frances. University of Aberdeen. Institute of Biological & Environmental Sciences; Reino Unido Fil: Nampanzira, Dorothy. Makerere University. Department of Livestock and Industrial Resources; Uganda Fil: Smith, Pete. University of Aberdeen. Institute of Biological & Environmental Sciences; Reino Unido 2023-09-05T10:33:26Z 2023-09-05T10:33:26Z 2020-09-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/15099 https://onlinelibrary.wiley.com/doi/10.1111/gcb.15219 4651-5343 https://doi.org/10.1111/gcb.15219 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Wiley Global Change Biology 26 (9) : 4691-4721. (September 2020)
spellingShingle Sustainable Development
Ecosystem Services
Mitigation
Adaptation
Land Degradation
Food Security
Sustainable Land Management
Desarrollo Sostenible
Servicios de los Ecosistemas
Mitigación
Adaptación
Degradación de Tierras
Seguridad Alimentaria
Ordenación de Tierras Sostenible
Trade-offs
Compensaciones
McElwee, Pamela
Calvin, Katherine
Campbell, Donovan
Cherubini, Francesco
Grassi, Giacomo
Korotkou, Vladimir
Hoang, Anh Le
Shuaib, Lwasa
Johnson, Nkem
Ephraim, Nkonya
Nobuko, Saigusa
Soussana, Jean-Francois
Taboada, Miguel Angel
Manning, Frances
Nampanzira, Dorothy
Smith, Pete
The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title_full The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title_fullStr The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title_full_unstemmed The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title_short The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
title_sort impact of interventions in the global land and agri food sectors on nature s contributions to people and the un sustainable development goal
topic Sustainable Development
Ecosystem Services
Mitigation
Adaptation
Land Degradation
Food Security
Sustainable Land Management
Desarrollo Sostenible
Servicios de los Ecosistemas
Mitigación
Adaptación
Degradación de Tierras
Seguridad Alimentaria
Ordenación de Tierras Sostenible
Trade-offs
Compensaciones
url http://hdl.handle.net/20.500.12123/15099
https://onlinelibrary.wiley.com/doi/10.1111/gcb.15219
https://doi.org/10.1111/gcb.15219
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