The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pur...
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15099 https://onlinelibrary.wiley.com/doi/10.1111/gcb.15219 https://doi.org/10.1111/gcb.15219 |
Ejemplares similares: The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
- The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals
- Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land‐degradation and desertification?
- Pilot Project Land Degradation Neutrality (LDN), Namibia: Establishment of a baseline for land degradation in the region of Otjozondjupa
- Parques agrarios periurbanos. Figuras de gestión para el desarrollo y la sostenibilidad
- Farmscape sustainability: a case study using an adaptation of the Sustainable Livelihood Framework in Caquetá, Colombia
- How to boost sustainable land use systems at different scales in conflict affected areas and prone to deforestation?
