Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits

Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has become an alternative to the use of synthetic fungicides. The objectives of the pr...

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Bibliographic Details

Main Authors:	Pesce, Virginia Mercedes, Nally, María Cristina, Carrizo, Gabriela P., Rojo, Maria Cecilia, Perez, Beatriz Alida, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	2017
Subjects:	Enfermedades de las Plantas Colletotrichum Aceituna Levadura Control Biológico Plant Diseases Olives Yeasts Biological Control Colletotrichum Gloeosporioides
Online Access:	http://hdl.handle.net/20.500.12123/1499 http://www.sciencedirect.com/science/article/pii/S1049964417300531 https://doi.org/10.1016/j.biocontrol.2017.03.005