New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
Rosemary plants growing in Argentina were studied to evaluate any relationship between the chemical composition of their essential oils and the free radical scavenging capacity. The antibacterial activity against human pathogenic and food decay bacteria was also assessed. The chemotype of rosemary e...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1482 http://www.sciencedirect.com/science/article/pii/S0956713512005221#! https://doi.org/10.1016/j.foodcont.2012.09.022 |
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