Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur

The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended by health authorities throughout the world due to their influence on the prevent...

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Bibliographic Details

Main Authors:	Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana
Format:	info:ar-repo/semantics/artículo
Language:	Español
Published:	PUBLITEC S.A. Argentina 2023
Subjects:	Yoghurt Fatty Acids Milk Products Functional Foods Yogur Ácidos Grasos Productos Lácteos Alimentos Funcionales Omega-3 Fatty Acid Marine Oil Nanoencapsulation Omega-3 Acido Graso Nanoencapsulación de Aceite Marino
Online Access:	http://hdl.handle.net/20.500.12123/14746 https://publitec.com/tecnologia-lactea-latinoamericana-no-121/