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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit (Sambucus peruviana). Gum Arabic and the ternary combi...

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Main Authors: Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: 2023
Subjects:
Antioxidants
Peel
Antioxidantes
Sambucus
Piel (vegetal)
Plukenetia huayllabambana oil
Sacha inchi oil
Andean Potato
Co-microencapsulation
Elderberry
Aceite Plukenetia huayllabambana
Aceite sacha inchi
Papa Andina
Co-microencapsulación
Saúco
Online Access:http://hdl.handle.net/20.500.12123/14744
https://www.mdpi.com/2304-8158/12/11/2126
https://doi.org/10.3390/foods12112126

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