Cita APA (7a ed.)
Perez, M. B., Carvajal, S., Beretta, V., Bannoud, F., Fangio, M. F., Berli, F. J., . . . Cavagnaro, P. (2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI.
Cita Chicago Style (17a ed.)
Perez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI, 2023.
Cita MLA (9a ed.)
Perez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.