Perez, M. B., Carvajal, S., Beretta, V., Bannoud, F., Fangio, M. F., Berli, F. J., . . . Cavagnaro, P. (2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI.
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Chicago Style (17th ed.) Citation
Perez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI, 2023.
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MLA (9th ed.) Citation
Perez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.