Promising olive varieties for extra virgin oil production in Mendoza, Argentina
There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 ac...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
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Elsevier
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/14633 https://www.sciencedirect.com/science/article/pii/S1658077X22000698 https://doi.org/10.1016/j.jssas.2022.06.003 |
| _version_ | 1855037152461586432 |
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| author | Banco, Adriana Pamela Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Gariglio, Norberto Francisco Jofre, Viviana Patricia |
| author_browse | Banco, Adriana Pamela Gariglio, Norberto Francisco Jofre, Viviana Patricia Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael |
| author_facet | Banco, Adriana Pamela Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Gariglio, Norberto Francisco Jofre, Viviana Patricia |
| author_sort | Banco, Adriana Pamela |
| collection | INTA Digital |
| description | There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds. |
| format | info:ar-repo/semantics/artículo |
| id | INTA14633 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA146332023-06-29T11:17:52Z Promising olive varieties for extra virgin oil production in Mendoza, Argentina Banco, Adriana Pamela Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Gariglio, Norberto Francisco Jofre, Viviana Patricia Aceite de Oliva Olea Europaea Variedades Producción Germoplasma Olive Oil Varieties Production Germplasm Mendoza, Argentina Olivo There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds. EEA Junín Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentina Fil: Gariglio, Norberto Francisco. Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral; Argentina Fil: Jofre, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina 2023-06-16T12:28:07Z 2023-06-16T12:28:07Z 2023 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/14633 https://www.sciencedirect.com/science/article/pii/S1658077X22000698 1658-077X https://doi.org/10.1016/j.jssas.2022.06.003 eng info:eu-repograntAgreement/INTA/MZASJ/1251408/AR./Proyecto regional de desarrollo del territorio de transición del oasis este de Mendoza info:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos. info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. info:eu-repograntAgreement/INTA/PNAIyAV-1130041/AR./Optimización de la calidad integral y otras estrategias de agregado de valor. info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Mendoza .......... (province) (World, South America, Argentina) 1001427 Elsevier Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023) |
| spellingShingle | Aceite de Oliva Olea Europaea Variedades Producción Germoplasma Olive Oil Varieties Production Germplasm Mendoza, Argentina Olivo Banco, Adriana Pamela Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Gariglio, Norberto Francisco Jofre, Viviana Patricia Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title | Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title_full | Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title_fullStr | Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title_full_unstemmed | Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title_short | Promising olive varieties for extra virgin oil production in Mendoza, Argentina |
| title_sort | promising olive varieties for extra virgin oil production in mendoza argentina |
| topic | Aceite de Oliva Olea Europaea Variedades Producción Germoplasma Olive Oil Varieties Production Germplasm Mendoza, Argentina Olivo |
| url | http://hdl.handle.net/20.500.12123/14633 https://www.sciencedirect.com/science/article/pii/S1658077X22000698 https://doi.org/10.1016/j.jssas.2022.06.003 |
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