Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity
Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain hydrolysates with functional activities. This study aimed to valorize bovine lungs...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14400 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsf2.110 https://doi.org/10.1002/jsf2.110 |
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