Amino acid composition of soybean seeds as affected by climatic variables
The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken at harvest in 31 multi‑environment field trials carried out in Argentina. Total...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14383 https://seer.sct.embrapa.br/index.php/pab/article/view/10619 |
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