Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina
The quality characteristics of the egg are determined by the weight, shape, color of shell, shell strength and degree of cleanliness, as well as internal parameters directly related to the degree of freshness and aging of the egg. nutritionally the egg is one of the most complete foods for man, it i...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/informe técnico |
| Language: | Español |
| Published: |
Instituto de Tecnología de Alimentos, INTA
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14298 |
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