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Detoxification of alperujo using solid-state fermentation: statistic optimization of the process

Trabajo presentado al VII International Symposium on Olive Growing, 2014

Main Authors: Rodríguez, L., Gouiric, S., Vallejo, M., Monetta, Pablo Miguel
Format: Artículo
Language:Inglés
Published: ISHS 2023
Subjects:
Olea europaea
Aceite de Oliva
Desintoxicación
Fermentación
Olive Oil
Detoxification
Fermentation
Alperujo
Olivo
Online Access:http://hdl.handle.net/20.500.12123/13968
https://www.actahort.org/books/1057/1057_83.htm
https://doi.org/10.17660/ActaHortic.2014.1057.83
Summary:Trabajo presentado al VII International Symposium on Olive Growing, 2014

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