Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
Trabajo presentado al VII International Symposium on Olive Growing, 2014
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13968 https://www.actahort.org/books/1057/1057_83.htm https://doi.org/10.17660/ActaHortic.2014.1057.83 |
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